"I BOUGHT A CAMEL" NOUR REVIEW GOOD FOOD

"I bought a camel," says Nour's Israeli-born executive chef Roy Ner. It's the chef's equivalent of "I bought a jeep," and if nothing else, it tells me this Surry Hills newcomer is bringing something new and different both to Sydney and to Lebanese cuisine.

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Jude Cohen
SBS Radio Interview

Our guest today is the Israeli chef, Roy Ner. Roy and his restaurant Nour will be featured in a new food series, the Chefs Line on SBS on the 22 May at 6pm. We will talk to him today as well. It is amazing to find out the impact of his heritage, Jewish Moroccan and Jewish Greek, on his cuisine.

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Jude Cohen